Leonardo da Vinci – 500 Years of Genius – The Lume
A group of 8 members ventured to the Melbourne Convention & Exhibition Centre to see “Leonardo da Vinci – 500 Years of Genius Exhibition“. Our booking was at 10am, so we all boarded the 7.39am train from Wendouree to get there on time. The early rise at this time of year is always invigorating 😉 Anyway, the train trip into town was uneventful, so a coffee stop first, then a gentle stroll on to Jeff’s Shed.
Exploring the life of history’s greatest creative genius, it is hard to put into words what Leonardo da Vinci actually achieved, as it seemed that he was capable of doing almost anything. Artist, inventor, scientist, philosopher and musician, Leonardo da Vinci transcends his era. Not only did he create masterpieces never surpassed for their beauty, technique and anatomical accuracy; his pioneering contributions in architecture, engineering and flight, laid the foundations for many modern innovations, making his influence more profound and far-reaching than anyone who has followed.
On to lunch, where we were joined by Esma & Wally, as well as Kevin & Noreen’s sister-in-law, Theresa, at the Boatbuilders yard.
We were certainly spoiled with the weather, as it was a beautiful, sunny, windless day, so after lunch it was a gentle stroll back to Southern Cross, and head for home. Thanks to all that came along, making the day even more enjoyable.
Check out all the pictures from the Lume here
Seppelts Underground Tour
A group of 8 members set off on a casual drive to Great Western, where we visited Seppelts Winery to take part in the underground tour. Our tour guide was Ricky, who provided a wealth of historical information regarding the Winery, how Joseph Best and his brother set it up in 1865 and why, when the 1st tunnels were dug, and by whom, who has owned the winery since those early days, and how much of it, including the underground cellars with a capacity of more than 3 million bottles (many with wine still in them), still resting there, has now become classified by the National Trust.
Walking down the ramp, instead of dropping down the main shaft, there was a feeling of travelling back in time. With Ricky’s guidance, and sense of humour, we were treated to a wonderful 90 minutes or so, walking along sections of the more than 3km of hand dug “Drives”, learning about who still had wine stored underground, who the “Drives” were named after etc., how they offer fine dining underground on a monthly basis in those “Drives”, and many other snippets of information.
After the tour, and of course the compulsory tasting 😉, we had lunch at the Great Western Hotel. Problems of the world solved, we packed up and headed for home in the afternoon sun after an enjoyable day out.
Portarlington Ferry Trip
We had 7 members make an early start, catching the 6:55am train to Southern Cross, then a 500m walk, crossing the bridge to Docklands, where we boarded the “Geelong Flyer” ferry and travelled to Portarlington. The ferry section of our journey provided a completely different view of many of Melbourne’s landmarks, including the main dock area where all manner of ships were being loaded / unloaded, sailing under the Bolte and Westgate bridges to mention just a few.
The ferry was built in Hobart, and completed in November, 2019 by InCat Tasmania. Our average speed across the bay was 50 kmh, (or 27.8 knots), and was an incredibly smooth ride for the 1 hour 10 minute journey.
While the weather in Melbourne was overcast, we arrived in Portarlington to beautiful sunny skies, and a gentle breeze. A little shopping completed, then on to the Pier St Cafe for lunch. We were also joined for lunch by Marion & Ray C’s son and grandson, Steve and Tom, who had some very interesting tales to tell. Not a skerrick left on any of the plates, and only positive comments about how nice the lunch was, which is a great outcome.
A bit more shopping in the afternoon, as well as a paddle along the beach for some, whilst others took the easier option of a walk along the jetty to a seat in the shade, and enjoy the view.
Boarded the ferry for our return journey, which departed at 4pm. Even though the afternoon breeze had built, with many white horses and choppy conditions, the ride was still incredibly smooth. Lots of ships anchored, waiting to be taken in and unloaded / loaded. Back across the walkway around Marvel stadium to Southern Cross, where we boarded the train for home. A wonderful day enjoyed by everyone. To those that thought the 6:55am train was too early, we all think you missed out on a fantastic day trip. Maybe next time??
Christmas Dine-Out – Rubens @ Hepburn
For our December Dine-Out we had 24 members go along to Rubens @ Hepburn. A beautiful sunny day set the scene, and with our extended table on the balcony, how could you go wrong? With not a single complaint, this place was definitely a winner. The meals were beautiful, and of generous size. If I were to pick a negative, it would be that the meals were a little slow. The volume of the laughter and chatter continues to remind me of a wonderful group of people enjoying themselves. Thank you to everyone who continues to come along to Dine-Out, regardless of my choice of venue!
Vesta & Jiggs, Hotel Canberra
Our Fine Dining night was held on Saturday 23rd, with ten of our members attending Vesta & Jiggs at Hotel Canberra, Ballarat. The meals served, as part of their degustation menu, were quite different, with the Aussie theme for the night taking on a whole new aspect. Ranging from BBQ shapes, BBQ Sausage in a Roll, Vegemite & Cheese, Chicken Parma, Prawns on the BBQ, Kangaroo Fillet, and finishing off with a Golden Gaytime.
All produce at Hotel Canberra is sourced from Victoria, keeping produce all local. Three diners also paired the meals with wines, with a generous glass of Victorian wine accompanying each dish.
Whilst there is still some room for improvement, (read Kangaroo Fillet was a bit tough, and our Coeliac diner was mistakenly given the incorrect dessert 🤢), it was still a very enjoyable evening.
A Night at the Trots
Our latest outing was to Bray Race Way, (Ballarat Trotting Club), which attracted some 33 members to come along for a lovely meal, as well as the excitement of a full 10 race card.
A 3 course meal was enjoyed by all, and by the laughter generated by our group, there were also some handy winners backed. Seated behind glass, protected from the winter chill, and with a front row view of the track, $37 per head almost seems too cheap.
While these nights don’t attract the large crowds of yesteryear, I’m sure everyone will agree that it was a fantastic night, in a comfortable environment, with the challenge of picking a winner, or 2!! I’m sure that the majority of our group would definitely return.
More photos are here.
Fyansford Heritage Paper Mill / National Wool Museum Day Trip
We had 28 members go along to the Fyansford Heritage Paper Mill last Wednesday, and though the weather was not kind, it wasn’t as bad as it could have been, with mostly drizzle while we were on our tour.
The Paper Mill is run by the Rotary Club of Highton, with all the tour guides being volunteers. The Paper Mill commenced operation in 1878, so a lot of history is contained within. The tour cost is $10 per person with 100% of all funds going to local community projects and charities.
Our group was split in two, so that you were able to hear the commentary, with the information not getting lost in the larger group, and also managing a site that is very much in the middle of a construction phase, with upgraded sewerage and new public toilets being completed hopefully by mid-August. The tour guides were fantastic, two for each group, and quite knowledgeable, with a folder bought along with newspaper clippings and photos to assist. Taking you through the process, by visiting the buildings and explaining the entire process from start to finish, including the layout of the land and buildings, which gave assistance by using gravity to turn rags to paper, it was a very interesting morning.
The history of the site is on display everywhere you look, from old machinery to bluestone buildings, and tall trees that tower over the gardens. For those that missed the opportunity, I recommend taking a tour when you get a chance, you won’t be disappointed. There are also other businesses on the same grounds, including a collection of artisan workshops and galleries, a winery and restaurant, a café, a wellness centre and more. There is plenty to keep you occupied. The Rotary Club volunteers requested us to please like or follow the Mill on their Facebook page, link below.
Click to visit Facebook Fyansford Paper Mill
There is also a link providing information on the tours below-
We do make one recommendation though, after stopping for lunch at the Door Gallery Cafe, also located within the grounds, is don’t bother. Slip up the road to the Fyansford Hotel, where you will get a better meal, a much larger menu, and even senior’s meals 7 days a week. Don’t worry about Hammond’s, we “should’ve gone to Fyansford” 😉
After a very ordinary lunch, we headed into Geelong to visit the National Wool Museum. With another tour planned, this time indoors, a very interesting afternoon waited our arrival.
The National Wool Museum tells the Australian story of wool, fibre and textiles, alongside a range of contemporary exhibitions, public programs and special events. The National Wool Museum was established in Geelong, Victoria in 1988 as part of the Australian Bicentennial Celebrations. The National Wool Museum is designed for self-guided tours, with friendly volunteers on hand throughout the Museum to answer your questions. Discover why fleece from Australia’s sheep was at the heart of our economy for nearly 200 years.
Starting from the arrival of sheep to Australia on the first fleet, in 1788, the wool industry has dominated our economy, our agriculture and our reputation as a quality wool-growing nation throughout the world.
Opening on 1 August 1872, CJ Dennys & Co Wool store (the home of the National Wool Museum), adorns the corner of Moorabool and Brougham Streets, Geelong. At the time of opening, the basalt bluestone Wool store was the second largest store in Victoria and by many accounts the “most elaborate”.
There are constantly changing exhibitions, so you can check out their website (listed below) before going if that is your preference, otherwise, call in when you have a couple of hours to spare, you won’t be disappointed.
Click to visit the National Wool Museum
The Shared Table
We had 15 members go along to The Shared Table in Buninyong on Saturday 25th March, for our 1st Fine Dining evening. There was much chatter, with everyone enjoying the company, and eager to try the delights on offer.
There were 3 “Snacks” starting with a Beetroot base, topped with ricotta, local walnuts and blackberries. This was followed by Charred wagyu rump sticks, soy tare, and crispy shallots. The last was a Zucchini and prawn flower, stuffed with tomato and strawberry, and a yuzu kosho dressing. The dishes were very well presented, with plenty of flavour.
Mains followed, with a dish of Quince glazed, spiced, pressed Pork shoulder, Kohlrabi and Cashew puree, pickled Mushroom, Cavolo Nero, topped with honeyed, roasted Carrots. Another lovely dish, with the Pork just melting in your mouth.
Dessert was Black sesame semifreddo, with end of summer berries, and a wafer of sesame brittle.
Our main disappointment was the size of the dishes. They were all much smaller than on our previous visits, and while you don’t expect a “pub meal” sized serving when dining at an à la carte restaurant, they were simply, too small. The service was also on the ordinary side. Whether this is a result of Covid staff shortages, who knows?
Let’s hope our next venue performs better.
Ten Pin Bowling
Wow, what an afternoon of bowling! We had thirteen bowlers participate, and by the numbers bowled, you’d be forgiven for thinking the Australian title was up for grabs!!
There was just a single pin separating the top two ladies, with Karin H edging out Carel Y, both just shy of 100. Great to see Ann W also returning and getting into the groove with another solid performance.
It was really good to see some new and returning bowlers as well, with Mal M, Mick G, Paul G, Dennis H, and Peter D. Of the ten men bowlers, nine cracked the 100 in at least one game. Peter D had a PB with 130, Dennis H also up there with a 120, Vic S & Neil S also in three figure territory. Top 5 after two games – Geoff H 327, Paul G 261, Bill V 259, Peter D 229, Geoff H 225. Quite impressive scores all round. A vocal gallery, with Esma P, Wally P, and Penny M, providing lots of banter. Bill V also providing plenty of advice to anyone that listened, Wally P keeping a close eye on all the goings on, provided the entertainment for a great afternoon.
Back to the pub for some well-earned refreshments, and by the noise you’d think it was tradies afternoon!
Just remember that if you only want to bowl a single game, you are most welcome. And for all the diehards, 2 games seem to be getting a few just warmed up! See you on the 21st of April, 901 Doveton St, Ballarat, at 1:15pm for a 1:30pm start.
Dine Out – Brown Hill Hotel
After receiving some very mixed reports recently regarding The Brown Hill Hotel, with the changing of the Chef and his wife recently being the cause for concern, 16 members attended on Wednesday 15th March. The staff were very friendly and helpful, and the chatter volume increased as everyone relaxed.
Meals delivered, and while not quite as good as we have enjoyed here in the past, the majority gave it the thumbs up. There were a couple of meals that were overdone, 1 x very, so a bit disappointed with the result. The chatter continued at an elevated level, so it just goes to show that our wonderful group enjoys each others company, no matter what.
Featured Posts »
-
Day Out in Maryborough
On 8th August our group set off to Maryborough by train. Most boarded in Ballarat and some joined us at Creswick. More chatting than observing…